Posts tagged: tucson

Vin Scully, vicariously

Published July 28, 2010

Melbourne, Australia

by Mae Lee Sun

In 1947, an old friend Howard Frederick, who was six at the time, was diagnosed with bronchial asthma. Doctors told his parents, then living off the coast of Maine, that the best remedy for the boy was to move to a hot, dry, climate.  Shortly thereafter, Howard said his family packed up their their old Hudson Terraplane and headed West, landing in southern Arizona where he could play outdoors unencumbered.  The vacant dusty lots, with scattered brush and chain-link fencing in his mid-town Tucson neighborhood sufficed for spring and summer baseball games. Whatever kid was around, was good enough to play on a team.  Two teams loosely formed becoming daily entertainment for Howard as his family hadn’t yet owned a television.  His interest in baseball grew on afternoons his father had the radio on, with Vin Scully announcing every play of the then Brooklyn Dodgers, turning Howard into a lifelong Scully/Dodgers fan.

He envisioned the game through the airwaves, through Scully’s calls of the game, such as occurred when Sandy Koufax pitched ‘the perfect game” against the Cubs in 1965, sending Scully into radio broadcasting history for his mastery in painting the essence of baseball.

“0 and 1 the count to Chris Krug.  Out on deck to pinch-hit is one of

the men we mentioned earlier as a possible, Joey Amaltifano. Here’s

the strike 1 pitch to Krug: fastball, swung on and missed, strike 2. And

you can almost taste the pressure now. Koufax lifted his cap, ran his

fingers through his black hair, then pulled the cap back down, fussing at

the bill.  Krug must feel it too as he backs out, heaves a sigh, took off

his helmet, put it back on and steps back up to the plate.

Chase Field, Phoenix, D'backs vs Dodgers - Mae Lee Sun

But it wasn’t only Howard.  Scully’s name kept surfacing as ‘the voice of baseball”- the standard by which all other radio announcers are judged, the guy who’s responsible for cultivating baseball and Dodgers’ fans like Howard’s Father, Howard himself and his now nearly 40 year old son, that spans the generations.  Scully’s the guy whose voice even Bud Selig, the commissioner of baseball, credits for making him feel better although Howard attributes it to baseball’s being a better game on radio which Scully’s ability to tell a good story only enhanced.

“Vin Scully has trained me to be a better spectator.  He knows the rule book by heart and is aware of everything going on in the field and reports on it so the listener can see the whole picture.  There’s no editorializing or predictions coming from him like on television where there’s a camera behind the catcher, first base, trying to get all the angles which instantly get replayed.  It gets hyped too much.  Scully is able to stay in the moment and give his best judgment about a play without getting involved in one side or the other.”

I look over at Howard.  The sparkle in his eyes remain through the top of the 6th inning at a Spring Training game we’ve attended in 2007 between the Chicago White Sox and the Kansas City Royals in Tucson.  Passing through the press box, reporters are picking up the phone, calling in updates to their papers.  I can’t quite make out what’s being said although I hear things like “1st base outfielder throws a foul back into the stands” and “Player on 1st steals 2nd and is safe”, “Bases loaded, Sox on deck.”

Cotton candy - Mae Lee Sun

Ed Farmer and Chris Singleton, former Major League players turned Chicago White Sox announcers, are the closest comparison I can make to Scully.  Opening the door, there’s five men with their backs toward me looking forward onto the field. I don’t know who’s who  although its obvious Farmer and Singleton are the two guys in the seats in front of the window wearing microphones and headsets.  The guy on the left is older, looking something like a lanky, overgrown teenager in blue jeans, black lace-up Adidas sneakers w/white stripes.  He’s not wearing any socks and has on a purple shirt, looking dated with his graying, longish, unkempt hair.  I assume it’s Farmer, thinking of the 2005 USA Today poll, naming him and his former partner John Rooney as the number one baseball radio broadcasters of the American League and the team of Vin Scully, Charlie Steiner, Rick Monday and Al Downing as number one for the National League. To be number one, most likely you’d been around.  Looking over at the other announcer, an attractive, African American man, Farmer says “Did you ever get picked off at 2nd Chris Singleton?”

“No, no I haven’t”

“Do you remember Dennis Eckerly giving up that shot?”

Singleton continues his commentary on what is happening on the field. I can sense his and Farmer’s intense focus even as they banter back and forth, multitasking with keeping score on the sheets laid out on the desk. Farmer’s media tag is swung around behind him facing backwards.  He asks Singleton

“Do you have any tattoos?”

“No…but I wanted to get a ghost buster one that said death before disco…8 to 5 Royals at the top of the 9th…Whoa Nelly, isn’t that what they said?”  The song playing is Staying Alive and Farmer says, “His name oughtta be John REVOLTA”.   I can’t help but feel I came in at the middle of a conversation I wasn’t privileged to be part of.  They’re announcing live, yet talking to each other like two friends who knew the inside story yet leaving the rest of us to guess.  But I think that is perhaps the motivation to become a fan, to become part of the baseball scene by knowing the quirks, patterns and personalities of the game announcers.  It’s the thing you can talk about to other fans, something to share with your baseball friends or even something to complain about.

Mark Zerang, the radio booth sound tech, senses my puzzlement, most likely from my furrowed brow. He hands me a set of headphones, “Put these on, you can hear the broadcast on the radio in Chicago, W-S-C-R”.  I wiggle them over my ears, giving him the thumbs up as he mouths the word “VOLUME,” pointing his finger up and down to see if I’m good to go.  The sounds and voices of Farmer and Singleton actually, are different with them on. I’m in the room, but not in the room, almost out of body because I know I’m in the room but all the sounds are isolated- the roar of the crowd, the crack of bats, guys hocking ice cold beer and peanuts.  It’s a world within a world with the headphones on- containing the game both within my head and through my sight onto the field. It’s now all about the game.

I close my eyes just long enough to imagine a younger Howard rocking his baby boy to sleep but I hear Farmer and Singleton. The ball is halfway to second base as the relief pitcher for the Royals is warming up in the bull pen.  The 8th batter for the Sox is up.  The conversation between Farmer and Singleton largely consists of interpretations and analysis of what’s going on. They slide their headphones off. I do the same. Farmer spins his chair around, saying “Where you from?”

“Tucson” I respond, handing him my business card.  “I’m a freelance writer doing a story on baseball announcers. Do you mind my sitting in here with you for a few games?”

“No.” Farmer says looking down and reading my name, then back up at me “Korean?”

“Yes, and Irish.” I reply.

“Well, there you go” he says and stands up to stretch along with Singleton.  As Farmer moves, it’s hard not to notice he’s got a problem with his legs. He’s a tall man, over six-feet, well proportioned although his knees touch when he moves as if one leg is partially lame and needing the other for support.  He makes his way over to the door, walking with a slight limp. Farmer played in the majors between 1971 to 1983 and broke into announcing the White Sox games full-time in 1992 after a kidney transplant in 1991 and has been doing so ever since.

It’s become more common for ball clubs to choose ex-players like Farmer, to better represent their interests where the old school broadcasters like Scully and his mentor Red Barber, Harry Caray, announcer for the Cubs, Mel Allen, announcer for the Yankees and Jack Buck, announcer for the Cardinals had all chosen radio broadcasting as a lifelong career.   Johnny Bench, catcher for the Reds, Bill White, first baseman for the Giants, Phillies and Cardinals, Jose Mota, second baseman for the Padres, Royals and White Sox, Bob Uecker, for the Braves, Cardinals and Phillies, Jerry Coleman, second baseman for the Yankees, Ray Fosse, catcher for the Indians, A’s, Mariners and Brewers, on the other hand, all became baseball radio broadcasters, along with numerous other players, after they retired from the game like Farmer.   But it obviously takes more than retirement from the sport to have qualified these guys for one of the most important positions outside of playing, otherwise Farmer never would have been ranked the top ABL announcer and quite possibly, there’d be a surplus of wanna be announcers/players to choose from.

Scott Reifert, Vice President of Communications for the White Sox agreed to meet me in the press box at the end of the third inning of the second Sox/Brewers game to explain how Farmer and Singleton were chosen as the voice of the Sox.  I had hoped Bob Uecker, aka ‘Mr. Belvedere’ and ‘Mr Baseball’ would also be at TEP broadcasting the game back to Milwaukee so I could interview him as well.   However, a call to the Brewer’s public relations office shut down the possibility of even a phone interview.  They said the popularity of  Uecker, a former baseball and acting personality, led to his having to “decline all requests for interviews.”    So just before Reifert and I chatted in the press box amidst journalists pounding away at their laptops, Farmer and Singleton were in the radio booth spontaneously joking on and off the air about Singleton’s trip to Maui to play winter ball several years back.   They sounded like college roomates- a style that’s become their schtick in the two years they’ve been broadcasting partners after Rooney left over a salary dispute.

“I went deep sea fishing during winter ball…ate spaghetti prior to going out on a fishing expedition..the spaghetti was up and out but I still caught a fish..got bit by a jelly fish too …but played that night.”

“Must have been hard to be in Maui.” Farmer says

“Someone had to do it” Singleton replies in a youthful voice, Gatorade cup in hand, sunglasses, yellow sport phone, binoculars, sun visor, calculator and bag of chips in an arc around his mic stand.  Farmer brings up a story he’s already told several games ago “Would you have taken that helicopter ride back to Tucson?” he says looking at Singleton and referring to a player who had done so when the Sox were playing the Mariners in Peoria, Arizona, but then goes into a commentary about a play involving Perez, the Sox first baseman  “You’ve got a job to do for three and a half hours, you go do it.”

“These guys are looking at someone else instead of the base coach who’s trying to give the runner a signal” Singleton adds, dropping the repartee as Farmer continues with “Pitch to Germain, inside and high, ball one…”  Farmer, Singleton, Zerang and I stand up to stretch.  Farmer carries on about a dust storm they drove through while this player flies back in the helicopter.  Hugh, the stadium organ player starts blasting the organ from the p.a. booth marking the break between innings and I remember that Reifert’s waiting in press box.  Singleton glances back “Did you bring a win today? If you didn’t, you can’t stay” he jokingly says to me. The Sox, now midway through Spring training, have won only five out of fifteen games.

Despite that, Farmer and Singleton maintain their composure on the air, blending play by play with color and comedy, making one broadcast indistinquishable from the next when it comes to wins and losses for the Sox.  It prompts me to get in one last question before meeting Reifert, the Sox leading eight to three, “Is any of your broadcast rehearsed?”   Singleton and Farmer look at one another and smirk. Singleton responds “No, no, it wouldn’t be fresh if we did.” He’d come to tease me for asking that question over the next few games.

Reifert on the other hand, seemed well rehearsed in answering questions from the press, but I wasn’t like I was asking him to address some scandalous issue involving a player, it was simply “Farmer and his former partner John Rooney were voted the number one radio broadcasters in the American League in 2005.  Why?  What is it about Farmer that people like?”

“Well, for one, he’s a Chicagoan.  He grew up on the southside and understands the fans, the culture and the players. He’s someone they can relate to.”

“I know, I’ve been sitting in the booth with them. He’s pretty funny but is that why did you chose him to represent the team?”

“He does have a wry sense of humor and he’s comfortable to listen to because there’s a familiar nature to him.  Fan’s build relationships around that but in every case, the different teams choose a broadcaster who becomes a partner between the ball club and the station.”

“I can see that with Farmer, since he’s a native, although when Rooney left, did you just pick Singleton or did he just want to become a broadcaster or what?”

“The broadcasting department reviewed the tapes of candidates and there was a cost benefit to hiring Chris. He was right from the field, he was a teammate with some of the guys, and he’s a player from today.  He can address the constantly changing culture in the clubhouse.”

“But what did the fans think since Farmer and Rooney were the one’s rated number one? Do you think that will change in the next poll?”

“Chris has improved over the course of last year. The difference in era’s from Ed to Chris means there’ll be a nice mix the kind of stories you’re going to tell.  The feedback we’ve gotten from the fans and the media has been skeptical but he’s been doing more play by plays and we’re hoping to appeal to more people…you know, you grow up with these voices and it builds a relationship.  Ten years from now, Chris will be working with the next generation.”

“Do you think listening to the games on the radio will lose it’s popularity, especially with t.v. and if the few old timers left, like Scully, retire?”

“No, theres’s a tradition to it and history of passing it down from generation to generation, season to season.  In the summer, it becomes part of your life. There’s nothing like working in the garage and listening to baseball.  It’s not like listening to basketball where there’s no playing out and no drama.  The feel of baseball is just different, there’s something special about it. “

“Ed is certainly different from Scully though.  Everyone mentions Scully.”

“Jack Buck, Vin Scully, John Miller.  These guys had that voice that felt like you knew them.  Vin had the national stage for years too.  Ed’s humor though, it sometimes goes over your head on the radio but if you’re in the booth and you see his expressions, he’s funny.”

Before I can take up any more of his time, Reifert motions to leave as the fourth inning is underway. The next time I see Farmer and Singleton is when the Sox face the Angels.  The Sox had won the game against the Brewers and then the Cubs prior to that.  I had also cornered Jerry Coleman, when he was broadcasting for the Padres, two days before the Sox played the Brewers, going so far as to plant myself firmly in the Padres dugout up to the point the players entered the field to warm up.  Someone had said Coleman routinely hung out there.  Long, blue duffle bags, scattered bats, a few gloves and pairs of cleats to my right, two water/bat boys to my left with a wide slice of horizon approximately five feet above the dirt straight ahead, accessed by a short stub of stairs.  The magic I feel sitting on the bench eyeing a diamond of dirt and grass, the smell of sweat and the energy of muscle and finesse is what I imagine this radio game is all about.  This is the story of baseball and something the 82-year-old, former second baseman, Coleman ought to know how to tell. He’s the oldest of the baseball broadcasters.

There’s no sign of Coleman as random players file into the dugout,.  “Now that’s a hat” comes out of the mouth of a player who looks about 20-years-old and speaks with a Texas drawl.  “Yeah, well, that’s what we wear for the sun here in Tucson” I respond confidently back in my wide-brimmed cowboy hat.  These guys are a bit intimidating. A bit larger than life, especially in person, and I’m in their territory, behind the scenes, hoping to get behind one of the voices that has kept this magic going for the millions of fans who have remained in the radio game’s grip since the very first game of baseball was heard on the air in 1921 out of station KDKA in Pittsburgh for a game between the Pirates and the Phillies.

Coleman, born only a few years later in 1924, played exclusively for the Yankees from 1949 to 1957, retiring on an injury before he called games for the Yankees in 1963, the Angels in 1970 and the Padres since 1972.  “I think he head up to the press box” a player said, tossing his head in that direction, leaving me to wonder how I could have missed him.  The walk through the tunnel up to the stadium occupies my whole attention. It’s where the players enter and exit so they can do so in private, away from hecklers and fans.  A woman with a Padres press pass is pacing the corridor outside the locker room at the top of the stairs.

“Do you know where I can find Jerry Coleman?” I ask.

“Yeah, he just went up to the press box” she says pointing to the elevator around the corner.

Coleman is walking toward the Padres radio booth which is the room next to the White Sox radio booth. I know it’s him- he’s the only white-haired guy up there.  “Mr. Coleman? Do you have time for an interview, I’m doing a story on baseball radio announcers?”

He responds as enthusiastically as the White Sox P.R. people had said he would. “Sure, let’s go in this room here where we can talk.”  Coleman, also known as the ‘Colonel’ for his time spent as a marine pilot in WWII and Korea, opens the door to allow me to enter first.  We take the two chairs by the window and have a chat.

“How did you get into broadcasting?”

“I was lookin for a job when I left the Yankees.  I met Bill McPhale of CBS and that opened the door.  I didn’t know why or how to do it. It was just a sink or swim thing.”

“What is it about baseball and radio? Why do you think you’ve become so popular?”  Coleman was ranked tenth in popularity of National League announcers.

“If people accept you in a town, you become part of their community. San Diego is a military town and I was in the military, went to WWII after high school and never regretted it for an instant. People can relate to me, I’m comfortable there.”

“Why is listening to the game so popular though?”

“Well, we’ve all stood at home plate one time or another.  It’s 90 feet to first base and it’s hard to get there.  It’s a game that’s been built around fathers and sons and their growth. It’s a way to mesh together as a family. There’s been a lot of great ones to listen to as well like Red Barber. He was a good preacher. Cosell, it was the style, Dizzy Dean, John Rooney, Vin Scully…these new guys …they haven’t found their voice yet.”

“Do you see any of these new guys becoming the next Scully?”

“Anyone who tries to be the next Vin Scully is nuts! There’s no one like him.  Not even me and I’m older than he is! I broadcast more losing games than any announcer in history,” he chuckles, leaning back in his chair.

“Yeah, and what about these things I’ve read about you called ‘Colemanism’s?” I say, referring to the long list of malaprops I have in my hand, downloaded from the internet “It’s off the leg and into the left field of Doug Rader”, “All the Padres need is a fly ball into the air”, “Hector Torrez, how can you communicate with Enzo Hernandez when he speaks Spanish and you speak Mexican?”, “Ozzie Smith just made another play that I’ve never seen anyone else make before, and I’ve seen him make it more often than anyone else ever has.”

Coleman, basking in the interview, smiling and leaning back in his chair, responds with “In this business, you can’t be sensitive to criticism and I’ve outlasted them. Believe me, the fans let me know when I do something wrong. During one broadcast, I had announced the wrong pitcher and kept doing it until I noticed it wasn’t him in the fourth inning.  Then they say I said “Rich Folkers is throwing up in the bullpen” and I actually said something different.  I think they’re all wrong!  When you lose a lot, you get a little careless…I deny everything.”

It’s easy to see why Coleman is so popular.  He’s easy to be around and very candid about his love of the game and the respect he has for the fans and military community in San Diego.  His longevity is a testament to that.  He’s also as close to Scully as I can get in terms of interviewing baseball broadcasting legends.  I also asked two, thirty-something sportswriters if there really is that much of a difference between, and if they had preference for, older or younger broadcasters, traditionally schooled or former players.  Joe Cowley, in Tucson covering the Sox for the Chicago Sun-Times and Mark Gonzales of the Chicago Tribune.

“So, what do people say about Farmer and Singleton? I’m sure you guys hear it all the time from your readers.”

“Ha. They either love em’ or hate em’.  There’s no middle ground with Chicago. If you accept them, you take the whole package.” Cowley says.

“What do you mean they love em’ or hate em’? Why?” I respond.

“Well, Sox fans like whoever is signed to a contract.  With Farmer, he goes out of the box and relays stories about baseball. “

“People like that Farmer’s a former player too but we get readers too who complain that he’s condescending.”

“Do you feel any of the younger guys have the potential of the Scully, Coleman, Barber… the guys who made listening to games on the radio popular?” I say.

Gonzales replies  “The new guys try to be creative and cutting edge, but they’re not the legends. They might try to emulate them…” before he finishes, Cowley interrupts to add “I’ve heard of more people now watching the game on t.v. and muting the sound so they can listen to it on the radio”, verifying what I read on a few baseball blogs:

I usually mute the t.v. when I’m watching White Sox games. Actually there aren’t any announcers that I like.

and

I was in Barnes & Noble the other day and I saw a book written by Tim McCarver with a special foreword by Joe Buck. I couldn’t run away fast enough…I was   envisioning it becoming an audiobook and thinking about my ears bleeding.

It inspires me to ask Farmer what he thinks of himself as an announcer.  The opportunity arose during breaks when the Sox faced the Angels in game seventeen of the training schedule.  There’s three civilians inside the booth in addition to the usual suspects. They don’t stay for long and Farmer addresses them with language clearly marked for friends, “How are you’re kids?”

“Oh, just fine” the man says.  Farmer’s attention turns on a dime back to the game. He and Singleton are wearing bright green shirts and baseball hats with the Sox logo standing out in white.  I look onto the field and the players for the Sox are also wearing bright green baseball caps and matching green socks.  The Angels wear the standard red jerseys and hats with grey pants.  It dawns on me that it’s St. Patricks day, I’m half Irish and completely forgot.  Farmer pokes fun at the singer for the National Anthem who hits a high note that sends the lot of us cringing, “Don’t hurt yourself there…” he remarks and we all giggle.  A staff member asks what Farmer and Singleton want for lunch and Farmer says “Why don’t you get some barbeque” then rehashes one of his stories about Singleton again, only this time about a pulled-pork sandwich.

“There he goes again. The story gets better every time he tells its.  Everytime Ed tells it, it gets bigger and bigger” Singleton laughs.  The schtick is beginning to show.  The game begins and Farmer mumbles  “The only surfing I’ve done is on a boogie board” and with barely a gap, Single carries on behind his dark, hip sunglasses, with “It’s been dismal for the White Sox coming in. Even though it’s Spring Training, you still want to win.”  Then Farmer “That’s high, one ball and one strike” following shortly thereafter with “One, two, three go the Angels.  At the end of the inning, the Angels fail to score and the White Sox coming up.” Farmer then spins his chair around, telling me he had said the work FUCK on the air.

“You’re joking right?” I say.

“No…I’m not kiddin’.. there was one time I said “The fucking Tigers beat the Sox.”

“So what’d you do?”

“We never draw attention to mistakes as they’re happening.  If we make one and want the other guys attention, we just do this, we wave our hands or tap it on the desk.” Farmer and Singleton rib each other about the last names of players, saying you wouldn’t want to have a name like ‘Fiasco’ or ‘Balfour’ etc., they’d be bad omens.  The sound tech, a sub today,  says Farmer and Rooney, were like Abbot and Costello, they never stopped, which seems is what Farmer is grooming Singleton for.  Even off the air Farmer’s on a run of one-liners.

Why do they call it 7-11 if it’s open 24 hours a day?

Why do they call it an escalator when you’re going down?

How can you call it a building when it’s already erect?

Why do they call it cargo when it’s on a ship and a shipment when it’s on a truck?

As funny as it was in the moment, I can’t help blurt out “Why do people like you?”  Farmer stops the joking to answer with a semi-straight face “I’m from the southside and I’m Irish.  I tell the Catholics to eat fish on Fridays and they listen to me. I haven’t asked them for any money yet though” he finishes, putting his headphones back on and sitting back in the chair.  Singleton seems tentative about engaging me.  He never looks at me for more than a glance and I wonder, who are these guys really?  I want to know more.  I want to know what fans like Howard seem to know, the guys who tune in season after season to hear these guys call the game no matter what mood they’re in, what’s happened in their personal life or where their team is in the standings.  I want to know what’s so special about listening to Farmer call the top of the third inning “Third strike out for Contreras. Sox and Halo’s 0 and 0.” He’s doesn’t say things like “My arthritis sucks today, I should never have played ball so long.” Or  “Man I’m sure glad they make percoset!” or ask deep, political questions like “Can you believe the war in Iraq is still going on?”  He’s announcing baseball.  And Singleton is too, but they aren’t just any guys off the street talking about the game. And neither is Scully.

“Chris, do you live in Chicago too?”

“Yeah, my wife and I have a home in Chicago and Atlanta.”

“Any kids?”

“8, 4 and a 2 year old.  They’re here in Tucson for three weeks.”

I nod approvingly. Singleton doesn’t give me much more than what I ask for directly.  Careful and measured in his responses, I defer back to the gregarious Farmer.

“Ed, I heard you mention you had a daughter.  Is your family here at training with you?”

“They’re back in California. That’s where my wife and daughter live.”

“ What do you do when your not broadcasting then? Do you go home?”

“Well, I work out at the gym, then I golf for a couple hours..”

I leave some space. Farmer doesn’t need prompting to talk. He’s got plenty to say and if he doesn’t, he makes it up anyway.

“My wife isn’t a good traveler. She said that she’d go anywhere if we had a motor home though” he says, lifting his eyebrows and cocking his head.  The enunciation of some of his words get garbled when he’s on a roll with the jokes, like he’s got a few marbles stored in his cheeks.

“That would be cool to do…travel around like that.”

“My mother-in-law lives with us though and she has alzheimers…makes it hard for my wife to leave.”

“Oh. I understand. That would be hard.” I say, feeling Farmer’s slightly unpolished edge is nothing more than his being openly human, his jokes a matter of keeping folks entertained and perhaps distracting us all from lives we face outside the container of the game.

The last day of Spring Training, the green diamond of grass is cut in swirls instead of stripes and the wind is coming in from the west at 8 miles an hour.  No fans are waiting by the catwalk to get autographs, and the players who walk by, wear no name jerseys.  The press box however is full and I’m ready to say goodbye to Farmer and Singleton as Number #5, Matt Holiday, hits a home run.   But no one, including me knows if it was a grand slam or if other players were brought in. I overhear “This is like a little league game with the minor league”, referring to a string of dropped catches and bungled plays.  It occurs to me to check the game schedule.  Yes, the Sox are playing, however, the last broadcasted game from TEP was the day before. “Shit.” I open the door of the radio booth with trepidation and the three guys I’ve been accustomed to seeing through a month of Spring Training aren’t there. The room is silent, empty.  The giant glass windows we had ducked under from occasional stray balls, were locked closed, the crowd, thinned.

I sit in Farmer’s chair, crossing my arms on the desk, leaning forward like he did, imagining what I would say, wondering what I had learned about the game from the nine I had heard he and Singleton call.  “Batting for the Sox is number 8, Pedro Lopez” is announced overhead but no plays are called by the stadium announcer.   I can see that Lopez is out by the umpires’ gesture and watch Lopez jog back to the dugout.  “Now batting for the White Sox is number twenty-five, designated hitter, Jim Tomei.”  It felt like a different game and I felt like a late bloomer for not having had a team and an announcer to follow with the regular season starting in a matter of days.  My homestate team, the Arizona Diamondbacks, I barely knew.  They weren’t the White Sox who I did and Gregg Shulte and Tom Candiotti, the D’backs announcers weren’t Farmer and Singleton who I had surprisingly developed a fondness for.  But the D’backs were playing the Dodgers in a two game series at Chase Field in Phoenix, with Vin Scully in town to announce the game.  So off I went.

Turning the corner of the hallway toward the press box, I had the choice of opening one of two doors.  The one clearly marked “Press Box” on the right and the unmarked door just several inches away that a man had just exited from. I thought the two doors were connected so I chose the unmarked door on the left.  An older gentleman in a beige sport coat, tan pants, sky blue dress shirt and strawberry blond hair was leaning against the wall, slightly bent over, talking on his cell phone. It would not have been a memorable encounter had I not grazed him in my haste and if we were not the only ones present in this narrow, isolated space.  I had the sense enough to pause, noticing his rosy cheeks, as I tried to make eye contact as an apology when in an instant it hit me. I knew who this man was.  I knew it from a photograph I had seen and the sound of his voice as he spoke on phone.  It wasn’t the specific words but the steady, unrushed and confident manner in which he spoke that stopped me.   A manner that had been cultivated over fifty-seven years on the radio.  The voice that made the game of baseball different to listen to than football, basketball, hockey and every other sport on the planet- it was Vin Scully himself.

I was so excited I could barely move.  He continued to talk on the phone while pacing in short strides across from the room signed ‘Visiting Television.’  As he looked up, we exchanged smiles, sending me into a panic as I pondered how I might approach him.  The Dodgers P.R. reps however forbid any Scully interviews for the same reason Euecker declined them- too many requests, so they unanimously say “No.”  So as Scully exited the hallway into the Dodgers broadcast booth with his cell phone, I exited toward the press box, disappointed although hoping for another auspicious coincidence.

The Diamondbacks took the field first as I claimed my seat in the upper level, looking over the shoulders of sportswriters for the L.A. Daily News, MLB.com and over twenty other local and visiting journalists.  My sense of joy in literally running into Scully, the broadcaster of all broadcasters, turns into a series of text messages sent and received between Howard and I who I know will be living vicariously through me until I meet Scully. He’s having dinner with his wife Pat at a microbrew pub in Tucson, expecting to watch the game while there.  When he finds out it’s not being broadcast locally, he sends me a message at 8pm to get an update on the score. I answer ‘ 3 & 3’ when it occurs to me to sit in the D’backs booth with Greg Shulte and Tom Candiotti where more information can be had-on announcers and the game.  It’s a warm, desert night and the roof of the stadium is opened, allowing the heat from the blaring lights and the 25,735 people in attendance, to exit as a cool breeze sweeps in.

As I approach the door to the D’backs booth,  it’s also propped open, exposing the backs of the two announcers, the sound tech and a fourth man.  “Is it ok if I listen in?”  I say, feeling a sense of déjà vu  from the time I spent with Farmer and Singleton. A hefty man with glasses named ‘Leo’, who was not unlike the White Sox sound tech Mark, nods an OK while the fourth man, the pre and post game commentator Jeff Munn, hands me a set of headphones out of which comes “…Eric Brown singles sharply to left…Burns with 5 stolen bases, 5 attempts…”  and the voice switches to Candiotti saying “..So he’s got a career to fall back on if he wants to..”  Immediately I know he’s the color guy.  Even if Howard hadn’t text that to me earlier.  Candiotti, an attractive man with dark brown hair and a weathered, tanned face was sitting to the right of Schulte who was obviously much older and similar in his familiarity and articulation of the game as Farmer. “A 2 out walk..that gives Tracey a chance”

“Early in the game..also, you question, Am I going to get that ball?”

I’m surprised at how similar Schulte and Candiotti are to Farmer and Singleton, making it hard to distinquish when closing my eyes, if the voices I’m hearing are here or am I back in the booth with the White Sox at TEP?  Shultes’ focus however is clearer and there’s less joking between he and Candiotti.  Candiotti seems fairly laid back although unmoved by the information he’s speaking. “When things aren’t going that well for you, you hit that line ball” sounds like he could have said “I’m going to the store to get a gallon a milk,” his voice becoming more animated as the game wore on. Candiotti, like Singleton, is new to this side of the game and doesn’t have nearly the years or experience or history that could put him in a league with Scully.  According to sportswriter Tony Jackson, nobody does because Scully, whom we both catch a glimpse of through the window of the booth to our left simulcasting the game, is in a league of his own.  Jackson turns to me and says,

“Besides Scully’s sing songy voice, he’s romanticized baseball in a way that makes people want to watch the game.  The park becomes a magical place, more than thrown bats, balls, hits and outs when you’re not there, which is different than when you are. And he’s been at it so long, way before streaming and video, when it was him you followed, like he was having a conversation with you.  It says something when even Marty Brennaman, the Reds announcer, said that Vin was the greatest broadcaster there ever was, because when Brennaman said it , it was when he was inducted into the baseball hall of fame.”

“Did you ever hear anything negative about Scully?”

“Never. He’s one of the classiest people I’ve ever known.”

There wasn’t much to say after that. I had covered all the angles, confirming the same response over and over again.  No conversation including the words baseball and radio could go on for long without the name Vin Scully coming about, no matter what the topic.  At this point, I just wanted to meet the man and had to figure out how. It was as if I were on an epic journey, akin to novelist Peter Matthiessen, in search of the endangered and magnificent snow leopard, guided not to the far reaches of the Kanjiroba Range in the Himalayas by a brown-skinned, young  sherpa named Tukten, but rather to the upper reaches of the press box at Chase Stadium in Phoenix inspired by the enthusiasm of a sixty-five year-old white man named Howard and thousands of fans like him.  In many ways, Howard’s enthusiasm for baseball, the Dodgers and Scully is the reason that I’m here. He is the fan of fans, listening to Scully for the past 55 years, just two years short of Scully’s epic career with the Dodgers.   I almost had to meet Scully for him and those who would never get the opportunity.  The only way I could see it happening was through the D’backs booth, hanging out with Leo, Shulte and Candiotti.

Jeff Munn and a colleague whose name I’ve forgotten but remember as Bill, stop me along the way.  Munn says “You know this form of radio broadcast won’t die because baseball broadcasts aren’t like McDonalds where you get the same thing wherever you tune in.  The announcer has to link the fans with the team and sell the game to the public.  They do it by loving the game.”

“But don’t you feel that the era is gone with having one announcer like Scully telling a story versus two guys doing an ongoing analysis?” I ask.

“To a certain degree the radio game will suffer because no one has Scully’s talent.  But the game is in good hands with guys like Schulte and Candiotti for instance.  If you put the love of the game first, you’re going to do it the right way.” Munn responds before getting called away with his laptop to prepare for the post-game broadcast.  The door to the D’backs booth is still open.  Actually, it opens across from the mens room and several guys from the visiting television booth enter and exit as I stand just out of the way.  The Dodgers are leading six to four at the end of the seventh and I’m feeling a sense of nostalgia for sitting in the stands or imagining myself as a kid on a Sunday, washing the car with my Dad, possibly listening to a game. I find myself not caring who wins, the D’backs or the Dodgers. I know it’s been a good one regardless. I slip the headphones back over my ears as Schulte rattles off another play “Last chance for the Diamondbacks at the bottom of the 9th with the Dodgers on top 6 to 4….here’s the 3, 2 pitch to Callaspo and he’s out!….one away and here comes Hudson…” and it feels like the last chance for me as the game ends and the score remains Dodgers 6, D’backs 4.

I turn toward the door and step outside in the hallway where Shulte’s wife and another woman is waiting.  I prepare to say my goodbyes as Shulte and Candiotti wrap up the game when a man passes around to my left, crossing in front of me to enter the men’s room and it’s Scully, leaving me speechless.  I do nothing but stand there, frozen, until he comes out a few minutes later when as he passes by me again, face to face this time, I stick my hand out to shake his and barely utter “Mr. Scully, it’s a pleasure to meet you.  I’ve only heard wonderful things about you…”  and Scully smiling warmly, his face aglow and cheerful, wraps his other hand around mine as well.

“I’m not sure that’s a good thing because I don’t know what they’ve said!” he chuckles, slowly letting my hand fall free and giving me a short wave as he walks away and back into the t.v. booth.

It seems impossible that that’s all I could muster. That this sweet, eighty-year-old man’s reputation had become so much larger than life that it rendered me incapable of asking him anything pertinent, like “Mr. Scully, what was it like to be broadcasting baseball in the 1950s?” or “You’ve had the opportunity to call plays for some of baseballs greatest players of all time-Kofax, Robinson, Drysdale, Aaron, yet people consider you as important as the game itself.  What do you think about that?” But I couldn’t find the words.  Vin Scully had them all, and they were perfect, and through the radio, and they told the story of baseball which essentially, told the meaning of his life so there was really nothing left to say.  And so I listened. I listened as I waited, alone, for the elevator down from the press box to the parking garage after the game and heard thousands of people shuffling out of the stadium, kids screaming and cars honking.  Then I heard the voice.  It was Scully, who showed up thirty seconds later with his bodyguard / driver/ very large and intimidating man in a dark suit, to wait for the elevator with me.  “Hi again” I said.

“Hello there,” he replied.

“Good game.”

“Yes, it was.”

40 year-old firm finds sports is a support even in a recession

PROFILE: Pro Orthopedic Devices

By Mae Lee Sun, special for Inside Tucson Business
Published on Monday, March 22, 2010

In the early 1960s, Gerry Detty’s dad had an idea. As head athletic trainer for the Philadelphia Eagles, G.E. “Moose” Detty discovered neoprene was the perfect material to help promote healing and prevent injury.

The synthetic rubber had excellent insulating properties and helped to retain heat, which increased circulation.  Moose had his wife sew the prototypes of ankle braces, knee braces, thigh supports in a makeshift shop in their garage.

When one of the players was traded, they took their neoprene support or brace with them, leaving the door wide open for Detty to launch a business in professional orthopedics as the custom-made devices needed to be replaced. Thus was born Pro Orthopedic Devices Inc.


Gerry Detty, chief executive officer of Pro Orthopedic Devices. Patrick McArdle photo

ADVERTISEMENT

Gerry Detty has since taken the company over and succeeded his father as chief executive officer. The company has thrived in a south Tucson warehouse for nearly 40 years. For all of his contributions to the health and well-being of professional athletes from the NFL, he was awarded honorary membership into the Professional Football Athletic Trainer’s Society at the NFL Combines last month in Indianapolis.

Success and recognition for Detty and Pro Orthopedics hasn’t been easy. Especially in the past few years, says Detty, who has had to make some major changes in how he does business. Even as the top U.S. supplier of orthopedic neoprene products for professional athletes, the equine industry and retail sales.

“Our competition has been importing product for some time. We were holding out and manufacturing everything in the U.S., which is what we prided ourselves on because of quality. My product engineer, however, said if we did it right, we could create a significant savings by moving manufacturing overseas,” says Detty.

“That was about two years ago and he was right. The duty on mostly assembled products is only 4 or 5 percent compared to 18 percent for sheet goods or raw materials. To have good quality assurance, we had to install a QA Program and convince the Chinese that even if it costs us a little more, the quality of the product would remain at a high level and would equal what we were doing here. The challenge was that they (Chinese) were so used to being asked by everyone (other countries and importers) to cut corners to make things as cheaply as possible,” he said.

Apparently, Detty’s business decisions have paid off. Japan remains one of his company’s biggest markets and has been so for the past 30 years.

Alan Cohen, partner in the Philadelphia-based firm of Isdaner & Company LLC., also Detty’s business accountant for the past 30 years, attributes much of this to managing the company with an open mind and keeping the bar high.

“Pro Orthopedics was always the best at what they did. They’ve maintained their market share over the years because Gerry and his father were continually open to talking to us and getting wisdom from those around them.  We’ve been able to advise them about their options: how to structure their manufacturing Process, tax savings and banking.  It’s also due to Gerry’s leadership over the past seven or eight years that’s really helped them during these challenging times,” Cohen said.

Domestically, Pro Orthopedics continues to dominate the professional sports market by 85 percent as the number one supplier to the National Football League, the National Basketball Association and Major League Baseball, along with colleges, high schools and Olympic teams around the world. That’s a 3 percent rise from 2008 numbers.

Big 5 Sporting Goods is the company’s largest domestic retail client. Detty is working on expanding to the general public by placing products in drug stores and pharmacies. Even in a recession, Detty feels confidant things can only get better, especially when it comes to the sports industry.

“My dad always told me that during the Great Depression, no matter how hard things got, people would always be able to find a nickel to go to the movies or a dime to go to a game. Sports are an outlet during recessionary times.  Even today, softball teams are on the rise and basketball and volleyball teams are running record numbers across the country. It’s a real opportunity for us to develop new materials and designs. We’ve already got three new products we’re introducing for back, knee and ankle support,” Detty said.

“As long as I’m able to keep cash flow up, inventories reduced and forecasting needs more accurately, we should remain viable.  We’re already seeing the effects of the recession shifting so that’s encouraging,” he said.

Copyright © 2010 Inside Tucson Business

Bats Attract for Water Conservation Message

Published October 18, 2009

By Mae Lee Sun
TNAZ Regional Correspondent
earthworks workshop

Participants in an earthworks workshop led by Emily Brott, of the Sonoran Institute, used ancient technologies to build a basin for rainwater capture at the Ward One Tucson City Council office.
Credit: Sonoran Institute
The late summer launch at dusk of 40,000 Mexican free-tail bats from under a Campbell Avenue bridge.
Two new water-harvesting ordinances to go into effect in January.
A group of volunteers working with landowners to repair the ecosystem in a 70,000-square-mile region of the Southwest known as Sky Island.
These three are faces of conservation science applied for Tucson’s future.
The Sky Island Alliance, for example, is working to bring water back to natural areas endangered by off-road recreation, development and inadequate agricultural practices, said Melanie Emerson, the group’s executive director.
“We’re primarily working with private landowners of large tracts in the region on simple, implementable methods,” she said. “That most definitely includes technology that has been used for millennia like one rock dams and gabions (sand-filled cages).”
The alliance melds the science of conservation biology with on-the-ground restoration done by volunteers.
Efforts to restore grasses and native vegetation have created natural habitat that attract insects, birds and mid- to larger-sized mammals and predators, which in turn Emerson said, has helped revive populations of endangered species like the Chiricahua leopard frog.
Sweat Tech

Sweat Tech hasn’t changed much since the Hohokam, but tools look different, certainly.
Credit: Sonoran Institute
Emerson said her group “connects the dots” between conservation planning and conservation action.
The City of Tucson is using the law to put conservation into action.
In January, 50 percent of the water used for landscaping commercial buildings must come from water harvesting. Currently, 40 percent of Tucson’s drinking water is being used on landscaping. Emily Brott, project manager for the Sun Corridor Legacy Program of the Sonoran Institute, described water harvesting in Tucson as a process based on the ancient engineering of the Hokoham and Anasazis, who used systems of dams, canals and terracing to ensure their crops had enough water.
“The first line of defense, if you will, is the application of earthworks,” she said. “That means going back to building berms and basins that use gravity to direct the rain where you want it to go.”
She pointed out that this methodology is cheaper than using more costly gutters and cisterns to gather water off roofs.
“If you do your calculations right, you can gather enough … to use only water harvested from monsoon season and rain to water landscaping that consists primarily of native plants,” Brott said.
Instead of watching water run through the streets — which have essentially functioned as gutters — the city is implementing curb cuts to ease flooding and accommodate landscaping in medians and sidewalk areas. As water gets redirected, it eases the buildup of oil, trash and grim that ends up in washes and overloads the ecosystem.
Additionally a second new ordinance calls on all new residential construction to have a gray water stub-out. “Your washing machine, for example, has to be plumbed to bring the water outside, if the homeowner chooses to do so,” Brott said.
Rillito River gathering

Last month, the dusk launch of 40,000 free-tail bats attracted hundreds in Tucson to the banks of the Rillito River. Hosted by the Rillito River Project, water conservation and diversity were the themes, and large, white balloons helped to depict changing water levels.
Credit: Mae Lee Sun
Gray water is wastewater that can be used for irrigation of gardens and other landscaping.
Now, about those bats.
The Rillito River Project, an arts organization, has had at least four presentations to increase awareness of the vanishing rivers of the Southwest, and this September used the summer flight of the bats to draw attention to the region’s water issues.
Before the 40,000 bats took off from under the bridge that spans the Rillito for their nightly feeding of mosquitoes and other insects, local actor Sean Dupont spoke to the crowd gathered in the dry riverbed of the river’s history, offering a sort of water timeline.
“1775, when the Spanish Presidio was established in downtown Tucson, the Rillito River flowed four feet deep,” Dupont said. “There was water in the river where Saint Xavier Mission stands. “
The water table has risen and fallen during the past several hundred years, starting with how the Hohokam harvested water to grow beans, corn and squash, cholla buds and mesquite beans, Dupont said.
With the increase in Anglo settlers and agricultural development, he said, Tucson established a municipal water system in the 1900s — initially through tapping a spring and directing it through gravity feeds that eventually required pump technology to supply volume.
By the 1950s, the water table sunk from 20 feet underground to 75 feet underground.
For more information:
Sonoran Institute (520) 290-0828 www.sonoraninstitute.org
Sky Island Alliance (520) 624-7080 www.skyislandalliance.org
Rillito River Project (520) 955-3429 www.rillitoriverproject.org

Sports Drink Founder says the Secret is All in the Mix

Published October 9, 2009

By Mae Lee Sun
Regional Correspondent, TNAZ
Lou Lancero and Sal Tirrito

Drs. Lou Lancero and Sal Tirrito
Credit: Mae Lee Sun
When two driven medical students met, they might have foreseen becoming well respected cardiologists. But even given their shared commitment to endurance sports like competitive cycling and triathlon, for Tucson-based physicians Sal Tirrito and Lou Lancero, it was unlikely that they could have foreseen the success of what together they would create, XOOD, a sports endurance drink. But once they started, their intense competitive spirits wanted to blow any other product out of the water.
“Being in the sport (of triathlon) I’ve tried all the endurance drink products out there. As physicians, Lou and I looked at the ingredients and said we could do better. It didn’t have to be artificially neon blue or orange. We wanted to make a product that was pure and not full of empty calories,” says Tirrito, who took the lead in developing XOOD.
According to Tirrito, manufacturers, attempting to keep their costs and resale prices down, add inexpensive and largely ineffective ingredients like artificial preservatives and emulsifying agents. Even when some so-called ‘natural’ ingredients are added like stevia, sourced from a South American herb and used as a sugar substitute for its sweetness, the nutritional value is up for question.
However, including certain kinds of proteins and carbohydrates and finding the right ratio of protein to carbs was what Tirrito was shooting for in his formulation of XOOD. While supplying nutrition, Tirrito sought to make a drink that would convert efficiently to useable energy. Like any good scientist, he conducted his own experiment, followed by a field test to establish the validity of his claims.
” I went shopping at GNC and bought all the raw ingredients of what I thought would benefit athletes the most in their performance — vitamins, minerals, herbs, flavors, carbs and specific kind of proteins. For six months I tested the basic formula out on my friends who were athletes and got feedback. I started asking myself what if it also had health benefits in addition to performance?” he recalled. Tirrito then took the rough product to a nutritional chemist to refine the mix that would become XOOD.
Marcus Hille

At the Asheville, NC, half marathon in September 2009, Marcus Hille, 36, placed 6th at 1:28. He credits XOOD for his kick performances.
Credit: Marcus Hille
In his first attempts at marketing the product, Tirrito met with resistance. Manufacturers suggested he add certain chemicals, preservatives, colors and artificial sweeteners. They didn’t seem to understand why he’d want to use ingredients that were more costly than what was common in more standard energy drinks.
Tirrito found success in refining the mix when Arthur Winegrad became involved. Winegrad is a chemist and vice-president for research and development with Arizona Nutritional Supplements in Chandler. Winegrad was able to deliver the ingredients and end product Tirrito had envisioned.
“I’ve worked in this field for 13 years and with a lot of sports drink clients,” says Winegrad. “Dr Tirrito’s formula was really different. He wanted the product to be easy on the stomach, water soluble and have a specific carb-to-protein ratio along with very specific amounts of electrolytes, vitamins, and minerals per serving. Anytime you have an all natural formula, you’re going to pay more. Right down to the flavors, there’s no synthetics in XOOD which is very different from what’s on the market,” says Winegrad. If synthetics were used, it would reduce the retail cost of XOOD by one half to two thirds.
The real role Winegrad says he played was helping Tirrito get the active ingredients and amounts right. There are no FDC colors or flavors. Instead, the three different flavors that XOOD comes in — Pomegranate, Mangosteen and Green Tea with Lemon — are actually sourced from those ingredients. The subtle, pink color of the powdered mix comes from beet root and not a synthetic dye. When the final product was ready, Tirrito launched it at sporting events like marathons and triathlons, which attracted athletes like 36-year-old Marcus Hille, at six-foot eight inches tall, a competitive distance runner from Sedona.
“It is important to me as an endurance athlete to know that what I am putting into my body is going to provide me with the energy I need to sustain the intensity I desire, and that it’s also good for me with no extra junk that may be harmful in the long term. I will often slam a Green Tea XOOD before hitting the road to give me an energy boost and Pomegranate is good for long runs of up to three hours or more,” says Hille.
In addition to sponsoring both pro and amateur athletes and launching a XOOD cycling and triathlon team, Tirrito and Lancero have headed back to the labs to work on yet another new product – a readymade drink in the XOOD line geared toward the health club market.

This Beer is Crafted! Old World Technology, New Tastes Brewing

Published September 3, 2009
Tech News Arizona
By Mae Lee Sun
TNAZ Regional Correspondent
Dennis Arnold

Dennis Arnold of Barrio Brewing and Gentle Ben’s in Tucson is here “metering-in” beer through a stainless filter chamber.
Credit: Mae Lee Sun
Brew master Dennis Arnold is really a chemist seeking to clone his creations.
If a craft brewer doesn’t understand the intricacies of balancing ingredients, Arnold, co-owner of Tucson’s Barrio Brewing Co., said, “You’ve got nothing.”
“Every beer style has its parameters in a dozen different objective and subjective tastes, aromas and mouth-feel observations,” he said. “The beauty about any given beer style is that you will end up with thousands of different beers crafted even when every brewer is looking at the same definition of a given style.”
Skilled brewers recognize the variables and how to counteract combinations so one’s beer is as close to a clone as possible to the last batch, Arnold said.
“Not even Budweiser can brew the exact beer every time, so they as a practice, blend 10 different batches every time to homogenize the end product,” he explained.
Arnold said he has been blending and brewing various lambics, ales, lagers and stouts since he graduated from college in the early ‘80s and visited brewpubs in San Francisco.
The craft-beer “movement,” as he called it, was on the fringe and considered a tradition of the past, relegated to the basements of European homes and monasteries.
Beer connoisseurs, though, who felt the quality of beer suffered in mass production, started to go back to the basics by either investing in or opening their own breweries, according to the Brewers Association, based in Boulder, Colo.
Julie Herz, the association’s craft beer program director, said the American palate is changing and craft brew masters have the flexibility to experiment.
“Americans now want different style beers for different occasions and not just the standard lager for everything,” she said. “If you look at what’s going on with wines, chocolate and coffee, it’s the same thing, right?”
For example, Papago Brewing Co. in Scottsdale, which sells brews made for them by Oak Creek Brewing in Sedona and Sonora Brewing Co. in Scottsdale, sells “Coconut Joe” milk stout with desserts and Hawaiian-style pizza. Old World Brewery in Phoenix crafts its own Summer Saguaro Wheat Ale, which has fresh saguaro fruit pulp added, to pair with fish, Italian food, burgers and hot dogs.
During University of Arizona Wildcat’s basketball season, Barrio Brewing offers NCAALE, an English double-strong ale with a full-bodied malt flavor.
Old World Brewery

Stainless fermentation tanks at Old World Brewery in Phoenix.
Credit: Perry Parmely, Old World Brewery
Again, it’s all in the chemistry.
Is that sudsy, golden, slightly bitter taste of your favorite ale on tap from the malt? Is it the proportion of hops and measure of bitterness? Live cultures and morphing bacteria?
Considered an old-world technology, aging beer in used, wooden barrels is the newest development, Herz said, in the craft-brewing arena because of the fermentation process that takes place in wooden barrels.
The barrels are inoculated with wild bacteria to impart additional flavors that may already be present in the wood, like the rum or chardonnay previously stored in some.
“It’s taken awhile for beer quality to get to this level, but it’s a good example of the way in which the allied trade and suppliers have adjusted to smaller, craft brewers becoming players in what’s available in varieties of beer,” Herz said.
“We don’t have any beer under wood right now,” says Barrio’s Arnold. “Barrels make a great brew, and we’d been making one we really liked from bourbon casks. But as soon as casking got popular, barrel prices have gone way up, and the good ones are tough to get now,” he adds.
And as the quality of ingredients – the main three always yeast, barley and hops — has changed through more advanced farming techniques and the addition of spices and exotic flavors, so too has the available quantity of these.
Vermont, widely known for its rich, agricultural land, has the greatest number of breweries per capita and an article in the summer 2009 edition of Local Banquet magazine reported that many of the ingredients in those beers, like barley, hops, wheat, raspberries, pumpkin and honey are now being sourced within the state by encouraging local farms to become more sustainable.
The number of U.S. breweries is the highest it’s been in 100 years. Although 56 breweries closed throughout the country last year, another 122 opened. The microbrew sector in general has grown to approximately 1,500 breweries in the U.S., generating close to $6 billion a year.
There are approximately 30 craft breweries across Arizona.
In this state, breweries have suffered a bit by the global increase in pricing and shortage of hops and barley. Electric Brewing Company, a boutique brewery in Bisbee, closed after seven years of doing business.
“Survival depends on thinking globally and drinking locally,” Arnold said.
For more information on Arizona craft breweries, brewpubs and seasonal beers:
www.seasonalbeerandfood.org
www.beertown.org

Tri’ing Is Good For Tech & Business: pt 2

Published August 20, 2009

By Mae Lee Sun
TNAZ Regional Correspondent

Tom Manzi

Training Bible coach, Tom Manzi, of Tubac & New Jersey, conducts an open water swim clinic for Tucson TriGirls triathlon club, at Lake Patagonia.
Credit: Mae Lee Sun
Debbie Claggett, vice president and co-owner of TriSports, a superstore for triathlon equipment in South Tucson, has seen a growing number of triathletes at her retail and on-line stores.
“Our revenues have grown by over 400 percent over the last five years,” she says.
Claggett also looks at the athletes TriSports sponsors as ambassadors of her company. “They’re located all over the world, so it’s a good way to mass advertise,” she says.
Teams or clubs requesting that TriSports become their official store receive discounts. They don’t have to be Tucson-based, although based within Arizona. Triathlon clubs Claggett’s store sponsors include UA Tricats, Tucson Triathlon Club, Tucson Trigirls Club, Tri Scottsdale, Phoenix Tri Club and Pay & Take Tri Club in Flagstaff.
Additionally, one of the biggest triathlons in Arizona, Deuces Wild Triathlon Festival in Show Low, Arizona, is sponsored by the Claggetts’ non-profit company, TriSports Racing. All proceeds go to charity and TriSports donates the people power to host the event where vendors are invited to set up booths with product.
The store itself offers a variety of services like fitting cyclists to their new or existing bike, body mapping and power testing. For runners, they employ the use of treadmills and advanced software to do run strike analysis and send people home with a DVD and ‘tons of information to become a better runner’.
Swimmers have the same advantage if they take a dunk in the in-store endless pool with underwater cameras to provide stroke analysis. Classes are scheduled throughout the year for all three sports and pro athletes like Floyd Landis and Team Ouch, his cycling team, have conducted presentations at the store. They market their apparel here, as well.
Although not sponsored by TriSports, trainers have capitalized on the popularity of triathlon in Tucson, coaching triathletes who come here for the Training Bible [TB] triathlon camp, the one Ian Andes attended this year with his brother.
Floyd Landis

Floyd Landis, (seated far left) and his cycling team, Team Ouch, visited TriSports.com earlier this year to market the team products the store carries.
Credit: Mae Lee Sun
The camp was started by Joe Friel, of Scottsdale, AZ, an elite level trainer and author of the Training Bible series for endurance athletes, and Adam Zucco, an elite level trainer and triathlete based in Chicago. The TB camps have generated clients for TB affiliated coaches Jim Vance and Tom Manzi, certified TB coaches, who were at the TB camp in Tucson. Vance, at age 32, races professionally in addition to coaching, making a workable income between the two.
“If you’re good enough at anything, you can find a way to make money at it,” Vance says. “However, in the sport of triathlon, there is only a very small fraction of athletes who make a real living at the sport,” he adds. “It’s a business for sure, and if you’re not winning major races, then you get very little. You have to be the biggest fish in the biggest pond you can find in order to get any sponsorships of substance,” Vance says about the competition in the field. He also notes that the sport is very expensive, so even some equipment sponsorships can be very beneficial.
According to Brian Stevens of Clif Bar and Company, triathletes like Vance make the sport “a sponsors dream.” Clif Bar, maker of the popular organic energy bars and sports nutritional products, have representatives travelling the country for sponsorship events from the company’s base, in Berkeley, California. They continue to be a key vendor and sponsor for Perimeter Bicycling Association of America events, including El Tour de Tucson and El Tour de Phoenix.
“It’s been part of our business model to channel efforts toward athletic sponsorships and field marketing,” says Clif Bar’s Stevens.
“We sponsor a ton of events and individual marketing including Tom Manzi, Chris McCormick from Australia who won Ironman Kona, Team Garmin-Slipstream in the Tour de France and American Christian Vandevelde who is on the team, and professional snowboarder Jeremy Jones. We have all different levels- it’s not just about the podium,” says Stevens.” He notes that in return for sponsorships, the athletes receive money at the elite level, and both elite and amateur athletes receive product and wear apparel with the Clif logo.
The net result of ClifBar’s efforts in creating sponsorships and new product introduction is that the company continues to experience double-digit growth even through this economy. Although he would not disclose any financials since the company is privately held, but Steven’s did say that bigger entities have offered to buy out Clif and Clif has turned them down.
Clif Bar’s reach has made it beyond the sports nutrition sector and they are now being carried in major grocery and retail chains like Target and Whole Foods. According to Stevens, the company is focused on research and development to expand their already solid product line of Clif Bars, Clif Shots, Luna Bars, Clif Blocks and Clif Kid snacks. A new recovery drink is slated for the shelves sometime before Summer’s end.
Tom Manzi, who spends his time between the New Jersey shore and Tubac, Arizona, has been sponsored by Clif for several years. Whenever he takes on a new training client, they also reap the benefits by receiving samples of Clif product. Manzi has a list of regular clients nationwide, thirty-five percent of whom are women. Client’s progress is tracked on line through the Training Bible website which has a software program in which to upload data from various training and monitoring devices. Coaches log on to post schedules and make adjustments to each athlete’s individual training plan.
Tom Manzi

Nutritional performance products like XOOD and Clif are continually tested in the field by competitive triathletes like Tom Manzi (smiling), sponsored by both companies.
Credit: Mae Lee Sun
“I have a mix of first timers and people who are competitive professionals,” says Manzi. “It definitely attracts Type-A’s. The training is intense and scientific because we track everything with technology like heart rate monitors, power meters and so forth but it’s not rocket science. It’s more of an investment,” he concludes.
As the sport continues to grow, so does the demand. Raena Issacson, a runner and founder of Raena Fitness (bootcamps, running and fitness coaching) in Tucson, says she saw the need to create an affordable way for people, including triathletes, to stay fit. Like Manzi, she now coaches a range of clients, many of whom are from the triathlon community.
“I noticed a lot of beginners and that’s where my heart is,” says Issacson. “I do expect to continue to grow. There are many more people to reach out to, “she adds.
“Many of my clients are low to medium income, restaurant servers, law assistants, bankers and Raytheon employees. I limit my class size to 15-20 clients to be sure I can give my clients enough individual attention,” she adds.
Andes, who has the support but not sponsorship of G-technology, says his company benefits regardless since someone committed to triathlon will make a better employee, will have better organizational skills and if they are up to something as grueling as an Ironman, then they better able to manage their work lives, as well.
“In reality, there’s only 24 hours a day,” Andes notes. “When you’re in tri, you can’t find more so you schedule your day and make sure everything fits together efficiently. You have an exact time allotment of when to hit the pool, ride. You don’t skip a meeting with the president of the company, so you’re not going to skip a meeting with the pool or your bike,” he concludes.
Editors Note: Andes went from a six hour and forty minute half-Ironman to a five hour, seven minute half-Ironman at Vineman this year, not a full- Ironman reported in part 1 of this story.
For more information:
Trisports: www.trisports.com
AZTriClub: www.aztriclub.com
Tucson Triathlon Club: www.tucsondesertheat.org
Tucson TriGirls: www.tucsontrigirls.org
UA TriCats: www.arizonatricats.com
Tri Scottsdale: www.triscottsdale.org
Phoenix Triathlon Club: www.phoenixtriathlonclub.org
Raena Fitness: www.raenafitness.com
Training Bible Coaching: www.trainingbible.com

Corporate Internships Pave the Way for San Miguel Students

Biz Tucson Magazine- Summer 2009

By Mae Lee Sun

To Jared Juan, doubt is “only a temporary state of mind.”  And it was the farthest thing from Juan’s mind when he and 23 other students graduated from San Miguel High School on May 23.

“The real world seems like a daunting place,” Juan said in his speedch to fellow classmates, family, friends and others gathered to celebrate San Miguel’s second graduating class.

But Juan said he and classmates “will definitely be ready for the corporate world upon graduation” from the colleges and universities where all 24 graduates will enroll this fall.

Juan attributed their readiness to San Miguel’s Corporate Internship Program- an innovative program that requires each San Miguel student to work one day a week at entry-level jobs in professional settings around Tucson.

The money each student earns is poured back into San Miguel, on Tucson’s south side, where it covers about half the cost of each student’s $8,500 annual tuition.  Donations cover 30 percent, and parents-most of them low-income, many of whon never graduated from high school-pay the remaining 10 percent.

San Miguel High School, started in 2004, is one of 22 private Catholic high schools in the nationwide Cristo Rey network.

Photo: Mae Lee Sun                       Humberto Stevens of Commerce Bank of Arizona with Elizabeth Goettel, President of San Miguel High School

Humberto Stevens of Commerce Bank of Arizona with Elizabeth Goettel, President of San Miguel High School

The Corporate Internship program is Cristo Rey’s cornerstone, providing students with entry-level jobs wtih lawyers, bankers, doctors, engineers, accountants and others.

Juan worked for four years at the Tucson Citizen and will enroll at Northern Arizona University this fall.

Classmate Margarita Quinones will go to Pima Community College for two years, then transfer to Arizona State University or The University of Arizona. She interned this last year with El Rio Community Health Centers, where she helped with filing, called patients to remind them of appointments, and mailed out physician referral slips.

Because of her experience with El Rio children’s clinic, Quinones wants to become a pediatrician or a children’s dentist.

All 37 of San Miguel’s seniors graduated last year, and went onto college.  The same is true of all 24 of this year’s seniors.  “You’re going to be the leaders of the community, once you graduate from the college of your choice,” honorary speaker Jim Click told the students.  Click also was an honorary speaker at last year’s graduation, San Miguel’s first.

He also is one of the community leaders credited with starting San Miguel High School, and he is one of its top donors.

“I thought, ‘My kids had the benefit of a private, college-prep high school-they both went to Salpointe- and I thought, why shouldn’t kids on the south side have the same advantage,” Click told BizTucson.

“We’re changing lives,” he said.  “I think it’s the best thing I’ve ever done since I’ve been in Tucson.”

Elizabeth Goettel, president of San Miguel High School for the past three years, calls the Corporate Internship Program “a very practical way to serve our population of students who typically could not access a private, college-prepatory education and on-the-job-training.”

During the school’s first two years, it was under-enrolled, Goettel said.  “The families in the neighborhood did no necessarily have the benefit of a secondary or college education themselves,” she said.  “A cultural shift had to happen.  The word had to get out into the community.  This year, we met and exceeded our enrollment goal.”

The school’s Corporate Internship Program draws support from 65 of the city’s business and education leaders, including Commerce Bank of Arizona, Carondelet Health Network, The University of Arizona, Jim Click Automotive Team, Pima Community College, Cox Communications and ABA Architects.

San Miguel is a win-win for students, businesses and ultimately the community, said Humberto Stevens, vice president of business development at Commerce Bank.  He also serves on the board at San Miguel High School and is president of the Hipsanic Alumni Association at the UA.

“It really helps the students learn the skills necessary to be part of a team and blossom into an adult,” Stevens said.

Carlos Ibarra, 17, just finished his junior year at San Miguel while working in the administrative offices at Commerce Bank of Arizona.

“I can do everything except handle money, because of my age,” Ibarra said.  “I’m learning more about the business world and myself.  I feel I can either go on to become a teller or even to owning a bank.  It’s also helping me to narrow the options-what I want and don’t want.”

BizTucson contributing writer Jane Erikson contributed to this story

BizFACTS

San Miguel High School

  • A total of 243 students were enrolled this past school year.  The school expects an enrollment of 360 this fall.
  • Enrollment is 85 percent Hispanic; 10 percent Native American; and 5 percent African-American, Anglo and Asian.
  • The school has 18 teachers and 15 staff members.

To learn more about the Corporate Intership Program, contact program director Mark Neimeyer at (520) 294-6403, ext. 1429.

Fantasy Game-Ware Helps Heart, Parkinson’s Patients

Tech News Arizona
Published June 23, 2009
By Mae Lee Sun
TNAZ Regional Correspondent
The quest for optimum health and wholeness is an ages old endeavor. Throughout the centuries, seekers have journeyed far and wide to enlist the aide of shamans, spiritual gurus and herbalists who would prescribe everything from eye of newt to consulting the stars. As medicine and science took root, and gained power, that changed. Formalization and professionalization required different mediums and tools in which to address bodily issues and illnesses and treatment often came in the form of pills and surgeries.
The more things change however, the more they stay the same. We’ve come full circle in our knowledge of what total health represents and how to best address it. It’s simple, sort of. And involves something as old as life itself- heart rate and breath-although now measured through the use of hi-tech monitoring devices-otherwise known as “biofeedback.”
Ann Linda Baldwin, University of Arizona Professor of Physiology and Psychology and director of Mind-Body-Science, however, has taken biofeedback to another level. Through the application of sophisticated video game software, she along with Dr. Gulthan Sethi, a heart transplant surgeon at University Medical Center in Tucson is hard at work treating Parkinson’s disease and heart transplant patients.
UA professor Ann Linda Baldwin is using a biofeedback video game to help people with Parkinsons disease

Photo by Mae Lee Sun UA professor Ann Linda Baldwin is using a biofeedback video game to help people with Parkinsons disease

“Treatment for Parkinson’s disease is not ‘one size fits all.’ Some patients respond better to short periods of relaxation aided by Biofeedback, and some respond better to short periods of concentration, or focusing, aided by Biofeedback techniques. However, in all cases the patients significantly improved their performance of memory and fine motor control tasks,” says Baldwin, who tapes a stretch sensor around the patient’s chest to monitor respiration frequency and depth, and a heart rate variability sensor onto their middle finger.
They practice the two tasks – memory and fine motor control – until they reach a constant score and show no further improvement. They then place the three finger sensors for the Wild Divine, a fantasy-based biofeedback game, on their other hand and are instructed to play for 10 minutes. Such a game could be breathing in time with a tree that grows and shrinks. A bridge forms across a chasm if they can regulate their breathing and HRV to stay within the desired range. They repeat the memory game to see if performance improves and if they are less stressed than they were the first time. The whole process is repeated using a fine motor control task instead of the memory task. The experiment is repeated but they are instructed to play one of the Wild Divine games that requires focusing and concentration instead of relaxation.

Tucson company leads bio-surveillance, disease tracking tech

Tech News Arizona
Published June 16, 2009
By Mae Lee Sun
TNAZ Regional Correspondent
First it was the West Nile virus, SARS, and then came Avian Flu. And after that, Salmonella hit the stage and a huge recall of tomatoes and spinach was in order. With the declaration by the CDC that ‘H1N1′ Swine Flu is pandemic, activities in the disease-tracking world of Mike Popovich, founder and CEO of Scientific Technologies Corporation, heated up.
Dr. Xiaohui Zhang, Chief Scientist for Scientific Technologies Credit: Mae Lee Sun

Dr. Xiaohui Zhang, Chief Scientist for Scientific Technologies Credit: Mae Lee Sun

Located in the Bank of Tucson tower on East Broadway in Tucson, Ariz., Popovich’s company developed the web-based disease surveillance and Immunization Information Systems software used by multiple state and federal agencies that help the CDC identify and characterize the epidemiology of a disease outbreak. Once identified, the government can implement control and mitigation measures to protect the public. The technology specifically responsible for flagging H1N1 says Popovich, was similar to that of West Nile virus years ago in New York.
“It’s common for health officials to become aware of new disease or possible outbreaks through laboratory test results first. In the case of STC’s state disease surveillance clients, automated electronic laboratory reporting is a central feature. This function of the software allows rapid, integrated reporting of laboratory results that may be of public health significance,” he says. “We employ a group of seasoned public health and technical application developer professionals who are experienced in creating, deploying and supporting a variety of disease surveillance management systems according to end-user needs.”

Toros season off to strong start – on and off field

By Mae Lee Sun, Inside Tucson Business
Published on Friday, June 12, 2009

Already a month into their new season, the Tucson Toros have exceeded expectations.

The independent league baseball team has split their first 10 home games with an average attendance of 4,000 fans and has sold their first player to a major league team.

Earlier this month, the Toros sold right-handed pitcher Andrew Romo to the San Francisco Giants.


Jay Zucker. Mae Lee Sun photo

Advertisement

The Toros began their season in mid-May and will play home games at Hi Cortbett Field in Reid Park through Aug. 27. The team is due back in town Friday (June 19) for a three-game home stand against the Yuma Scorpians.

It was 1997, the final season for the Toros at Hi Corbett Field. The team had been a Triple-A minor league baseball franchise since 1969. The next year, after affiliating with Major League Baseball’s new Arizona Diamondbacks, Tucson’s minor league team became the Sidewinders and started playing at Tucson Electric Park. That ended last year, after owner and native Tucsonan, Jay Zucker, sold the team because it was an ‘underperforming’ market Pacific Coast League standards and new owners wanted to take it Reno.

Technically, though, when the Toros moved out of Hi Corbett, the team went to Fresno, Calif., where the team is now known as the Fresno Grizzlies, the Triple-A team for the San Francisco Giants. The Sidewinders were actually birthed from the Phoenix Firebirds, who had been the Giants’ minor league team.

Read more…link to Inside Tucson Business

New, greener Tucson Toros return to Hi Corbett field

By Mae Lee Sun, Inside Tucson Business
Published on Friday, May 08, 2009

Back in the day, Eric May, now director of stadium operations for the Tucson Toros, was amazed at how much trash was left behind after every baseball game. There were plastic bottles, aluminum cans, cardboard and cups that all got tossed into dumpsters and taken to the landfill to be buried. May, who has worked the baseball scene for the Toros, Tucson Sidewinders and the Arizona Diamondbacks, says he wants all that to change. He has made it both a personal and professional initiative to turn the Toros operations green.

Eric May, director of stadium operations for the Tucson Toros has dedicated his time to greening the Toros operation both inside the offices and Hi Corbett field with the help of the City of Tucson and Tucson Clean and Beautiful. Photo by Mae Lee Sun                                                                                             Eric May, director of stadium operations for the Tucson Toros has dedicated his time to greening the Toros operation both inside the offices and Hi Corbett field with the help of the City of Tucson and Tucson Clean and Beautiful.

“We are a throwaway society and I’ve been aware of this ever since I was a kid.  It always bothered me, so in my personal life I’ve made it a point to be conscious of what I’m doing to not create unnecessary trash.  So when I became facilities manager at Tucson Electric Park, which was prior to the Toros coming back, I tried to implement a recycling program. I tried for three years to no avail and was told it was too costly, took too much labor, too much time and there were too many perceived barriers to get a recycling program going.  The push for green wasn’t there like it is now. In coming over to the Toros operation this year, I decided it was that important that I was going to ram it through no matter what anyone else thought.  Because the timing was right, we’ve now got the City of Tucson and Tucson Clean and Beautiful on board,” he says.

Read more…link will go to Inside Tucson Business

First-ever business-to-business green event is Friday

By Mae Lee Sun, Inside Tucson Business
Published on Friday, April 17, 2009

The newly formed Green Media Alliance, a partnership of media related firms, will hold its first-ever business-to-business event, “How to Survive in Tough Times” Friday (April 24).

The half-day of events will feature a morning workshop, Green Marketing 101, followed by networking and exhibits and then a luncheon with the aim to bring businesses together to share solutions capitalizing on growing consumer trends demanding a green marketplace.

Jacquelyn Ottman, a Manhattan-based consultant to Fortune 500 companies, is the keynote speaker. She is responsible for the EPA’s Energy Star program that has become a familiar signpost on consumer appliances.The move to green can be a significant financial investment for a business, especially in these recessionary times, but when asked if she sees it paying off, Ottman says, business should be able to more than recoup their initial financial costs.

Read more…link will take you to Inside Tucson Business

CEO membership group expands as economy in general shrinks

By Mae Lee Sun, Inside Tucson Business
Published on Friday, January 23, 2009

Just over fifty years ago, in 1957, Robert Norse, a CEO from Milwaukee, was quick to notice that it was ‘lonely at the top’.  Few executives in C-level positions could argue against that notion, making it easy for Norse to gather together and find solace and counsel in the company of others who felt the same.  This group of peers formally became known as the Executive Committee-TEC, and more recently, re-branded itself as, Vistage International, the world’s first and largest executive membership organization.

Based in San Diego, and operating under the original premise that it’s lonely at the top, Vistage now boasts 15,000 members worldwide in 15 countries including China.  Collectively, member companies generate over 300 billion dollars and have direct access to one another via a secured website.  Tucson came on board as one of four new markets Vistage opened in 2008, contributing to a record year for Vistage of 1,800 new members organization-wide—an eight percent increase over 2007.   Gary Hirsch, an executive with an impressive corporate background in consulting and C-level management is Vistage’s first Tucson chairperson and there are more than 12 Vistage groups with over 150 members who meet regularly in Phoenix.

Read more »

Teahouses brew community, one pot at a time

Tucson Green Times

Published January 15, 2009

By Mae Lee Sun
Just before three-thirty on a Friday afternoon, in the middle of Tucson’s Sam Hughes neighborhood, Zhu Ping Hodge puts on a pot of boiling water in preparation for an open tea tasting that takes place at the same time every week.  She’s recently returned to her shop, Seven Cups Teahouse, from China after spending several months there researching and buying new and varietals selections of high grade organic teas.

Having opened Seven Cups only four years ago, she is pleased at how popular the place has become.  Like in China and other countries around the globe, the teahouse in Tucson attracts those who are looking for everything from a serene environment in which to contemplate and rest, or come seeking education on tea culture and a comfortable place forge meaningful relationships.

Simon Smith and friends Melissa Nagelspach, Lauren Woods, and Heather Wallace enjoy good conversation over a cup of tea at Seven Cups Teahouse in Tucson. Photo by Mae Lee Sun

Simon Smith and friends Melissa Nagelspach, Lauren Woods, and Heather Wallace enjoy good conversation over a cup of tea at Seven Cups Teahouse in Tucson. Photo by Mae Lee Sun

“Ever since the emperors and high officials made it popular to drink tea in their palaces hundreds of years ago, the common people followed.  At first, drinking tea was ceremonial, a tradition to show respect for your ancestors. But it was during the Tang dynasty in the 1300s that families adopted it as a necessary part of daily life,” She says.

Read more »

UA’s Eller College of Management to ride tailwind of green MBA trend

By Mae Lee Sun
Inside Tucson Business
Published on Friday, September 05, 2008

The Eller College of Management at the University of Arizona will be adding “green” coursework to its MBA curriculm.

Paul Portney, dean of the Eller College, unofficially made that announcement at a presentation he gave recently to the Sunbelt World Trade Association.

Read more »

Brooklyn Pizza gets Smart for delivery

By Mae Lee Sun
Inside Tucson Business
Published on Friday, August 22, 2008

By outward appearances Tony Vaccaro’s Brooklyn Pizza is a normal, successful, pizzeria. The storefront, at 534 N. Fourth Ave., is brightly painted lime-green, orange and black. A small group of hip-looking teenagers crowds around a few chrome café tables on the sidewalk, enthusiastically eating wide slices of thin crusty pizza. It’s a Friday night and Brooklyn Pizza is packed.

Brooklyn Pizza's Fred Bohnen, 21, on his way to make pizza deliveries in a Smart car.    Photo by Mae Lee Sun

Inside, behind the counter, two white-aproned guys and a woman with flour-dusted faces are tossing dough, smearing sauce and dealing pepperoni as fast as they can to keep up with incoming orders. Some of those pizzas are about to be delivered by 21-year-old Fred Bohnen in Brooklyn Pizza’s newly purchased Smart car. Acquiring the car was a weighty financial decision for Vaccaro. As were other environmentally conscious changes.

Read more »

BICAS: where every part contributes to the whole

Downtown Tucsonan
April 2008
by Mae Lee Sun

“Bicas is synonymous with sustainability and social justice,” says McKinley. “Reusing bicycle parts is ecologically and economically critical for the populations we serve whose main issue is affordable transportation and often only rely on a bike. We find it important to make those resources affordable in a hands-on sort of way.”

Read more (link goes to another website-Downtown Tucsonan)

Faces of Buddhism: Tucson is becoming a hotbed of Buddhist activity. Is the religion’s popularity a significant trend or just a passing fad?

Tucson Weekly
July 12, 2007
by Mae Lee Sun

Part-time Tucsonan John Brady has made a habit out of trekking on foot up steep mountainsides and bouncing around SUVs on rugged dirt roads in the Himalayas, battling harsh conditions and struggling with language along the way.

He does all of this while searching for sacred Buddhist books called pechas. In Ladakh, the northeast region of India bordering Tibet, he’s found some. They’re at Lamayuru, a spectacular Buddhist monastery built in the 10th century at an altitude of 12,000 feet.

The great mahasiddha (mystic) Naropa is said to have meditated here, possibly reading or writing the Kangyur, as some of these pechas are called, which contain the actual words of the Buddha; or perhaps the Tengyur, those pechas that possess commentaries.

Read more…(link will go to the Tucson Weekly)

The blossoming of Menlo Park’s Linda Avenue

Downtown Tucsonan

Published May 2007

by Mae Lee Sun

Just west of I-10, sandwiched between Congress Street, St. Mary’s Road, and Silverbell Road, sits Menlo Park—one of Tucson’s oldest neighborhoods. Mac Hudson, president of the Menlo Park Neighborhood Association (MPNA) has family who’s lived there for years, although not as long as some residents whose family history in Menlo Park spans multiple generations. Most have gone about their business, working close to Downtown, where access to services like shopping and banking were convenient. When many of those businesses closed in the 70s and 80s, including El Banco, the white building that sat on the corner of Linda Avenue and Congress Street, some residents moved out, leaving older adobe and brick bungalows and former agricultural land to fall into disrepair or be abandoned.

In 2003 however, Hudson, along with a few friends and neighbors, poked around the scrubby, vacant lots, scattered with mesquites and thought these structures could somehow regain their use. One idea they had was to transform a crumbling 1905-era double-brick home with a detached coach house at 17 North Linda Avenue into a community center and public garden. After the house was purchased by Pima County in the 1980s, it served as a residence for county employees, including Ward 1’s present City Council Member, Jose Ibarra.

Hudson says, “Myself, along with other Menlo Park residents and neighborhood association members, formed the Linda Avenue (LA) Subcommittee to talk about what we wanted to see happen with the house and the land. We knew from the beginning, having spoken with past neighborhood leaders who had saved the place from destruction in the 90s that we wanted to honor the architecture and cultural traditions of the past. But we also wanted to be forward-thinking by making Linda Avenue sustainable beyond that, creating a space the neighborhood could use and learn from.”

Read more »

Home tour to help Habitat for Humanity Architects to show off achievements

Arizona Daily Star
Tucson, Arizona | Published: 10.01.2006
By Mae Lee Sun
Special to the Arizona Daily Star

When Sonya Sotinsky and her husband, Miguel Fuentevilla, owners of FORSarchitecture + Interiors, moved into a 1928, red-brick bungalow in the Sam Hughes neighborhood, there was no question that major remodeling was needed.

Not just because they are modernist architects, but because they felt the quaint, 1,200-square-foot house wasn’t functional for their modern family of four.

Read more »

WordPress Themes